Ovest Via Menu

Butternut squash arancini, pumpkin seed pesto, whipped ricotta, parmesan cheese

Crostini bread topped with basil pesto, sautéed brussels sprouts, burrata, walnuts, balsamic glaze

Crispy fried calamari, crispy zucchini, grilled lemon, arugula, spicy |marinara sauce.

Italian Breadsticks, Prosciutto Di Parma, Arugula, Balsamic Drizzle, Grana Padano

Homemade meatballs, ricotta cheese, marinara sauce, toasted ciabatta Gluten Free Available

Sauteed mussels & clams, roasted Cherry tomatoes, garlic white wine sauce, toasted ciabatta bread

Three bean soup, mirepoix (carrots, cellery, onion), housemade penne noodles, parmesan cheese

Mix greens, crispy pork belly, soft boiled egg, heirloom cherry tomatoes, shoestring fries, sherry vinaigrette. Wine pairing Pieropan Soave

Red sauce, pepperoni, Italian sausage, fresh oregano, Colorado honey

Pesto sauce, mushrooms, smoked calamata olives, peppers, arugula, mozzarella cheese

Pesto sauce, mushrooms, smoked calamata olives, peppers, arugula, mozzarella cheese

White sauce, Organic CO mushrooms, Ricotta, white truffle oil.

8-hour braised meat sauce served with homemade fettuccini, parmesan cheese

Homemade fettuccini, grilled chicken, broccolini, pecorino cream sauce

Homemade fusilli pasta with mild Italian sausage, porcini mushrooms, roasted peppers, goat cheese cream sauce

Homemade lasagna sheets, braised meat sauce, béchamel sauce, ricotta & grana padano cheese

Grilled chicken, artichoke hearts, sun-dried tomatoes, pesto sauce

Grilled chicken, artichoke hearts, sun-dried tomatoes, pesto sauce

Crispy pancetta, burrata, cherry tomato sauce.

Short rib ragu, pecorino Romano, fonduta

Ask your server about today's Ravioli.

Angus Hanger Steak, grilled asparagus, CO mushrooms, crispy prosciutto, veal demi-glace, red wine reduction.

Creamy mashed potatoes, sun-dried tomatoes, marsala sauce WINE PAIRING: PINOT NERO, SAN GIORGIO 'TIAMAT'

Breaded chicken breast, rigatoni pasta, vodka cream sauce. WINE PAIRING: PRIMITIVO, PURGATORY

Creamy mashed potatoes, sautéed spinach, cherry tomato basil sauce. GF WINE PAIRING: CHARDONNAY, BRAMITO

Shrimp, mussels, clams, salmon, mahi mahi, spicy tomato broth Add SPAGHETTI $4

Four pieces of Traditional (2), Pistachio and chocolate cannoli served with a drizzle of caramel sauce and powder sugar. NOT GF!

Chicken tenders served with a cup of fruit

Vanilla or Chocolate